WHAT YOU NEED

Ingredients

90 grams of butter
40 g of white sugar
12 grams of whole egg juice
8 grams of animal milk
Low flour 170 grams
160 grams of whole eggs
210 grams of water
50 g of white sugar
50 grams of animal milk

How TO MADE Classic Hong Kong-style eggs

Steps 1 to 4

1. Add white sugar after softening the butter.

2. Use an egg blender to whiten the color

3. Put it in the egg juice and the milk separately.

4. Sift into low powder, stir evenly

Steps 5 to 8

5. Put the skin in the fridge.

6. Whole egg juice with white sugar, water and soft milk mixed evenly

7. The eggs are sifted through the water, and a piece of the skin is pressed into the mold by hand.

8. The water is poured into the mold, and it's eight or nine points.

Steps 9 to 12

9. Put it in the bottom of the oven, heat it up to 220 degrees, bake it for about 20 minutes, bake it until the skin is golden yellow, boil the water until it boils.

10.