The bubble

WHAT YOU NEED

Ingredients

60 grams of butter
80 grams of water
Salt and a little sugar
Low flour 70 grams
2 or 3 eggs

How TO MADE The bubble

Steps 1 to 4

1. Preparation material, heating butter, water, sugar, salt together until the butter melts.

2. Heat until the butter melts, quickly pour the low powder into the sieve, turn off the fire, stir smoothly.

3. Let the dough cool slightly, add the eggs to the stirring several times, stir until the picture is in place, and let stand for 30 minutes.

4. Paste the flower bags, extrude the shape, spray water on the surface, preheat the oven 220 degrees, 25-30 minutes.

Steps 5 to 8

5. Each person's oven is different, and the temperature and time must be adjusted according to the situation.

6. This is a homemade ice cream, and you'll have to add ice cream later.

7. After cooling, the bubble is cut open, placed in ice cream, or squeezed into cream.

8.