This Portuguese-style eggnog is made in such a way that anyone can succeed at once, and the novice baker is no exception, and the eggnog is almost zero failure!

WHAT YOU NEED

Ingredients

9 frozen eggs
12 grams of low-fat flour
White sugar 12 grams
Three eggs.
80 grams of pure milk
80 grams of cream
40 grams of milk

How TO MADE Lazy Portuguese-style eggs - zero failed works

Steps 1 to 4

1. The ingredients are ready, the egg yolk and the egg yolk are separated, and the separated egg yolk can make an angel cake.

2. Take the frozen egg yolk out of the refrigerator and put it aside for backup.

3. Mix the milk, cream, refined milk and white sugar and stir evenly!

4. Sieve into the low-fat flour and stir evenly!

Steps 5 to 8

5. Spread the egg yolk and pour it into the mixed milk solution, stirring evenly!

6. After stirring evenly, strain the milk mixture, be sure to strain it oh, this step cannot be omitted

7. The screening is for the egg yolk to be finer, and the taste is better.

8. Pour the filtered egg yolk into the egg yolk skin, and it's about seventy-eight percent full!

9. Preheat the oven 200 °C in advance, put the eggs in the oven and bake for 20-25 minutes (depending on the condition of the oven).

10. After baking, remove it from the oven immediately so that the remaining heat of the oven does not cook the eggs!

11. Out of the oven, in the tray!

Handy cooking tips

　　Dear friends, are you worried about the remaining protein to make the egg yolk? I made the remaining egg yolk into an angel cake! 3 eggs, egg yolk and egg yolk separated, made into 2 delicious snacks, it's great!