My family has been out eating a lot of food and wine lately, and it's a little hot, and I'm afraid I'm going to cough if I eat the cake again, so today I'm making the same delicious steamed cake!At the same time, fresh lemons are added to remove the sweetness, and the lemon peel is ground as a spice.The lemon stew cake is so delicious! Whether you have an oven or not, you have to try this stew cake!

WHAT YOU NEED

Ingredients

Four eggs.
100 grams of low-fat flour
5 grams of cornstarch
75 grams of water
25 grams of lemon juice
Lemon peel (I used green lemon
yellow lemon can also be) one to two lemon peels
60 grams of sugar (protein)
25 grams of sugar (egg butter)
Vegetable oil (I used grape seed oil) 40 grams
1 gram of salt

How TO MADE Fresh lemon stew cake

Steps 1 to 4

1. Wash the lemon peel clean, preferably with local lemon, because you can't wax the lemon on the peel! Take out a dishwasher and wipe the lemon back and forth! Tip, don't wipe the white area, otherwise you're a bitter cake!

2. Like this, just scrub the green part of the skin, don't make it white! When you scrub it, the lemon flavor sprays out, this is the most fragrant part of the whole lemon, with it your cake will smell!

3. If you want something thinner, you can put it in the blender and stir it (I haven't tried it), I think that's fine!

4. The next thing you do is cut the lemon in half, you don't need a juicer, you don't need any machine, you just turn the fork a few times, and the lemon juice comes out easily!

Steps 5 to 8

5. A little bit of flesh is fine, but no seeds!

6. It's not going to look good if you don't put it on for a long time.

7. This one's on the side.

8. Separate the eggs, add a few drops of lemon juice to the protein to help start the process.

Steps 9 to 12

9. You can add 20 grams of white sugar to the bubble at high speed, and then you can beat it at low speed.

10. When you're done, turn the bowl over and add the remaining white sugar twice.

11. It's all about sex.

12. This time, as a backup, pour the lemon juice mixture into the egg yolk (one egg yolk is broken so it looks like there are only three, but there are actually four), oil, sugar, water.

Steps 13 to 16

13. Thirty seconds of low-speed scrambling!

14. Low-fat flour and cornstarch sifted into egg yolk

15. If you don't open the scrambler, just stir it like this, you won't see the white powder for more than ten seconds, it doesn't matter if there are grains, wait for the scrambler to open.

16. Thirty seconds of slow play is fine.

Steps 17 to 20

17. Put one-third of the protein in the egg yolk and stir evenly.

18. Mix evenly, you can't see the protein.

19. And then you pour it all back into the protein, and then you start boiling the water in the steamer, and you add some more water to avoid boiling it dry.

20. Cut and stir evenly so that the protein grains are not visible

Steps 21 to 24

21. That's good.

22. Pour it into the mold, pick it up, and shake it 10 centimeters off the table.

23. Cover with a preservative

24. Cover the fire for 20 to 25 minutes

25. It's really good to eat!

Handy cooking tips

　　This is an eight-inch scale, and if you want to make a six-inch scale, you can reduce it to two eggs.