The Macarons

2023-10-29 13:49:39BAKING

 

  Macaroni is a snack with a very high failure rate, its ingredients are simple, but each operation is not 100% successful, the taste of Macaroni is soft inside, the shell is thin and crisp, but one bite down, you will eat its sticky soft inside filling, the taste is very rich.(This is the amount of two servings)

WHAT YOU NEED

Ingredients

75 grams of egg whites
27 g of white sugar
60 grams of almond flour
110 grams of flour
The filling is 20 grams of almond powder.
2 grams of rum
15 grams of butter
10 grams of milk
One egg yolk

How TO MADE The Macarons

Steps 1 to 4

1. Almond powder and sugar powder for screening

2. Egg whites are cooked in an electric egg beater with one-third white sugar.

3. Add the remaining 1⁄2 when the foam is fine, and then add the remaining white sugar when the pattern appears (add the desired edible color, the operating steps are the same)

4. Gently remove the foam with a scraper or a knife, and a fine pointed edge will appear.

Steps 5 to 8

5. Add almond powder and sugar powder to the protein cream three times and mix evenly.

6. After mixing evenly, continue to stir the dough, stirring evenly from the periphery to the middle, stirring until the dough is smooth and delicate, slowly dripping like silk after scraping with a knife.

7. Put the dough in a bag of flowers and squeeze it onto a silicone mat.

8. After pressing, the biscuit embryos are dried in a ventilated place, and a hard mold appears on the surface of the dried biscuit embryos.

Steps 9 to 12

9. After the butter is softened at room temperature, the waterproofing is melted with sugar powder and the milk is stirred evenly.

10. Remove from heat and add the egg yolk, stir the rum evenly and let it cool.

11. Choose a cookie embryo of basically the same size, squeeze the heart of one cookie embryo and cover it with another.

12. Writing the steps

Handy cooking tips

  1: Almond powder and sugar powder should be sifted, otherwise it is easy to have particles and the surface is not smooth 2: It is better to use silicone pads, it is easy to make skirt edges

SIMILAR RECIPES

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