Banana and raisin muffins

WHAT YOU NEED

Ingredients

60 grams of butter
Low flour 100 grams
White sugar 70 grams
1.2 grams of salt
One egg.
3 grams of flour
40 ml of milk
Half a banana root
30 grams of raisins
A moderate amount of rum

How TO MADE Banana and raisin muffins

Steps 1 to 4

1. Pre-soak the raisins in rum.

2. The butter is softened into a paste and then the softened butter is added to the white sugar to lighten the color and swell.

3. Sections 2 to 3 After mixing the egg juice with the butter, pour the crushed bananas into the clay and mix thoroughly, then sift into the low-strength flour, knead the flour and mix with the salt.

4. After adding the milk to the mixture, pour it into the soaked grape mixture, not the rum.

Steps 5 to 8

5. The oven is preheated to 170 degrees, at which point the dough is poured into a paper cup for seven minutes, before it is preheated and sent to the oven to bake for 25 minutes.

6.