I just bought an 8-inch square cake mold, made in Hong Kong, very good, used to make biscuits, the mousse is very ideal.Recently, a friend of mine bought the same mold and wanted to use it to make a cake.She used the square of an eight-inch round cake mold to make the dough, and the result was that the cake was not yet high when it was raised.Last night I used a 10 inch round mold to make this 8 inch square cake, and the result is more, next time I'll improve, maybe 7 eggs will suffice!

WHAT YOU NEED

Ingredients

Eight eggs
140 grams of low-fat flour
140 grams of fine sugar
52 grams of sesame oil
70 grams of pure milk
2 grams of salt

How TO MADE Eight-square cake and cake.

Steps 1 to 4

1. Preparation of food.

2. Fine sugar divided into 40 grams and 100 grams.

3. Add 8 egg yolks to a deep dish, then add 40 grams of refined sugar, 70 grams of pure milk, 52 grams of olive oil.

4. Repeat stirring evenly with a manual egg beater.

Steps 5 to 8

5. Then sift into low-fat flour and table salt.

6. Draw a quick Z and stir into a smooth egg yolk paste.

7. The egg whites are cooked in a cooking machine, with 100 grams of fine sugar added in stages.

8. Lift the lampshade and pull out the small hook.

Steps 9 to 12

9. The protein cream is mixed with the egg yolk paste.

10. Mix the cake paste evenly as shown in the picture, no particles, no white flakes, very smooth.

11. Suck oil paper on the base of the mold, pour the cake paste into the 8-inch square cake mold, and shake out the atmospheric bubbles.

12. Preheat the oven (Beo 45R oven) at 140 degrees, place the second layer on top, bake for 50 minutes.

13. After cooking, it is immediately cooled.

14. Remove the mould, tear off the bottom of the paper and cut it into small pieces to taste! This can be used as a square cake body, to make a flower cake!

Handy cooking tips

　　The 1 ⁇ 8 inch square cake mold is much larger than the 8 inch round cake mold in terms of specific volume, and the specific size can be calculated by the mathematical formula itself, with a consistent diameter.A 2 ⁇ 8 inch square cake mold can be made with the square of a 9 inch round cake mold, if the square of a 10 inch round cake mold is used, the cake is slightly too high.The larger the cake, the lower the baking temperature and the longer the baking time, and vice versa.4 Everyone's oven is different, temperature, time, for reference only, please adjust according to the actual situation of your oven