For a Halloween treat, you can replace the cup underneath this cake with any flavor you like.

WHAT YOU NEED

Ingredients

120 grams of pumpkin
100 grams of low-fat flour
4 grams of flour
One egg.
40 grams of butter
50 grams of fine sugar
1 gram of salt
100 grams of cream
5 grams of white sugar
45 grams of chocolate
23 grams of butter

How TO MADE Halloween pumpkin cup cake

Steps 1 to 4

1. You can also use a microwave, but it's drier in a microwave, and it's better to add some milk to make it muddy.

2. The butter is softened and sweetened until it turns white, and the scattered egg juice is added in stages.

3. Add pumpkin paste to the butter.

4. Sieve into low-fat flour and baking powder and stir evenly.

Steps 5 to 8

5. Chocolate and butter insulation water melted into chocolate liquid

6. Soft cream with sugar

7. Use a butter knife to spread the cream on three of the cakes, trying to make them as flat as possible. (You can also make the cream with white chocolate and butter.)

8. The chocolate liquid dripped on the surface of the remaining three cakes.

Steps 9 to 12

9. The remaining light cream is placed in a bag of flowers, cut a small bite, and squeeze the shape of a spider's web on the surface of the chocolate cake; the remaining chocolate is placed in a bag of flowers, cut a small bite, and squeeze the shape of a ghost face on the surface of the light cream cake.

Handy cooking tips

　　It's not easy to flatten the dough, and it's not easy to squeeze the spider's web. You can use white chocolate or protein sugar cream to treat this surface.