Macaron, this is my eighth tutorial, the first six were failures, the seventh was success.In the end, the formula was a success.Hopefully every child who sees this recipe will be able to make a successful macaroni.

WHAT YOU NEED

Ingredients

30 grams of almond flour
50 grams of sugar powder
35 grams of protein
20 grams of sugar
1 to 2 drops

How TO MADE A simple macaron

Steps 1 to 4

1. Preparation materials (sugar powder, added together, sugar powder dishes too small to be divided in two)

2. Sugar powder and almond powder all sifted together

3. Mix the screened almond powder evenly with the sugar powder

4. Protein added to clean utensils for quick delivery (clean utensils are free of water, oil and dirt)

Steps 5 to 8

5. Add sugar to protein three times.

6. It's going to be pulled up and it's going to be there, it's not going to fall down.

7. Added color continues to run (medium speed in front, mixed color available at medium speed/high speed)

8. Mix the mixed almond powder and sugar powder three times or mix the mixed almond powder and sugar powder three times in the mixed protein to mix from the bottom up (mix lightly by hand)

Steps 9 to 12

9. A good mixture of macaroni is like this, pulling it up can form an inverted triangle (see picture) in the same state as in the picture.

10. Put it in a bag.

11. Circles/other shapes can also be drawn on ointment paper, according to the drawing.

12. Squeeze and tap the bottom of the pan.

Steps 13 to 16

13. 30 to 60 minutes

14. Gently touch the surface of the macaroni with your fingers, without sticking your hands, as if there were a layer of skin.

15. In the oven 140°C (Celsius) 300°F (Fahrenheit) for 16-17 minutes

16. It's the same temperature, depending on what degree your oven uses.

17. Finished product

Handy cooking tips

　　It must be done step by step, the protein must be sent to the picture shape, the protein must be mixed with the powder and then picked up and must have an inverted triangular shape, everything must be done according to the picture.My sugar is natural sugar, so the yellow doesn't really matter.(Lemonade tutorial has been uploaded)