Cake of the wind

　　After several attempts, I finally made a cake that didn't crack, didn't fall, didn't shrink!

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
110 grams of egg whites
60 grams of egg yolk
50 grams of white sugar
White sugar 25 grams
65 grams of milk
50 grams of corn oil
5 grams of flour

How TO MADE Cake of the wind

Steps 1 to 4

1. First of all, prepare the ingredients, then disperse the egg yolk, put it in 25 g of white sugar, stir evenly! Add corn oil three times, add milk three times, mix well, sieve the powder and bubble powder, stir evenly! Ready to use! Be careful not to stir in circles, stir!

2. First, add a third of the sugar, then about half a minute, add a third of the sugar, then about half a minute, add the remaining sugar, then about two-thirds of a minute, and the protein can be shaped!

3. Start preheating the oven, 150 °, 10 minutes! Add one-third of the protein to the egg yolk, stir, do not stir in a circle, stir evenly, add another one-third of the protein, stir evenly, add the remaining protein, stir evenly! Pour into the cake mold, shake for a few minutes, shake out the air bubbles! Put in the oven with plenty of water, 150 ° bake 45-50 minutes!

4. After baking, take the cake out, turn it over, let it cool, remove the mold, immediately! Put a layer of water in the baking tray, so the cake is not easy to bake! I've tried several times, I feel better with water!