It's a quick one.

　　The eggs in my house are very small, and the size of the eggs is not that big, so I use less water in my tapis and towers, and these materials are just enough to make six eggs.If it's a typical Portuguese egg mold, double the raw material if necessary!

WHAT YOU NEED

Ingredients

Tower water moderation
One egg.
70 grams of milk
30 grams of cream
18 g of white sugar
A small amount of tapioca
60 grams of wheat flour
30 grams of butter
5 grams of milk

How TO MADE It's a quick one.

Steps 1 to 4

1. Mix the milk and sugar in the tower water, heat it to melt the white sugar, do not heat it too much, wait for the sugar to melt, then add the eggs and cream, mix evenly!

2. The butter is cut into small pieces and mixed with the flour, the flour and butter are rubbed into small grains by hand, and 5 grams of milk is added to make the dough.

3. After forming, put in the refrigerator for 20 minutes.

4. Press the tap into the mold, pour it into the tower water, and remember to fill it with eight minutes.

5. Preheat the oven to 200 degrees and bake for 15 minutes.

Handy cooking tips

　　This eggnog is super simple! It's not Portuguese eggnog, it's Portuguese eggnog, it takes a long time to make, I'm closer to Hong Kong eggnog, the topi is very tasty! The eggnog bought outside is not very reassuring, it's hard to make, my eggnog tastes very good, and it's quick!