WHAT YOU NEED

Ingredients

160 grams of protein
60 grams of fine sugar
5 drops of lemon juice
80 grams of egg yolk
20 grams of fine sugar
60 grams of milk
50 grams of sesame oil
90 grams of low-fat flour

How TO MADE Pray for the cake.

Steps 1 to 4

1. The eggs are separated, the preparation is overcooked, the lemon juice is 5 drops in the egg whites.

2. 20 g of fine sugar is added to the egg yolk and mixed with a hand-held egg mixer.

3. The milk and sesame oil are mixed by hand in an egg beater until the oil is mixed with water and added to the egg yolk.

4. Sieve 2/3 of the low-fat flour into the egg yolk and mix.

Steps 5 to 8

5. The first mixed egg yolk is shown in the figure.

6. Sift into the remaining 1/3 of the low-fat flour and mix.

7. Fine sugar is added to the protein three times to create a hard foam (10 times).

8. Take 1/3 of the protein cream and mix evenly with a scraper in the egg yolk paste.

Steps 9 to 12

9. Pour the evenly stirred dough back into the remaining protein cream and stir evenly with a scraper.

10. The mixed uniform cake paste is poured into the round mold and the surface bubbles are removed by shaking 2-3 times.

11. The oven is preheated at 170 degrees for 10 minutes, the round shape is placed in the oven above the bottom of the fire 170 degrees, baking at 150 degrees 12 minutes out of the oven with a sharp small knife cross-cut.

12. As shown in the picture, the cross-cut cake is placed in the oven above the bottom and baked at 130 degrees for 60 minutes.

Steps 13 to 16

13. The cake is baked in the oven and has a uniform color, as shown in the picture.

14.