Chocolate cup cake

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
Three eggs.
30 grams of dark chocolate
50 grams of butter
Two spoons of honey
One teaspoon of white sugar
10 ml of lemon juice

How TO MADE Chocolate cup cake

Steps 1 to 4

1. The egg protein and the yolk are separated, and the chicken protein is released until the foam can stand up.

2. Mix the butter and butter with sugar and stir evenly until smooth and without particles.

3. Melted chocolate

4. Pour egg yolk into the chocolate, add honey, and mix evenly

Steps 5 to 8

5. Add the flour to the mixture, stir evenly and mix with the protein, flipping up and down as much as possible to avoid breaking the protein foam.

6. Pour the mixed cake liquid into a paper cup mold, preheat the oven at 160 degrees, put it in the oven at 160 degrees and bake for 20 minutes.

7. Wait till you eat at the end.