Chocolate brownie

WHAT YOU NEED

Ingredients

20 grams of dark chocolate
30 grams of butter
15 g of eggs
A spoonful of cream
15 grams of flour
10 grams of cocoa powder
30 grams of low-fat flour
A bottle of rum

How TO MADE Chocolate brownie

Steps 1 to 4

1. Butter and dark chocolate slices are placed in a container and heated until melted.

2. Add the scattered egg yolk cream (which can be substituted for milk) to the sugar powder and stir evenly.

3. Sift into low-strength flour, cocoa powder and a small amount of baking powder, stir evenly with a scraper.

4. The finished dough is poured into the mold, using a paper cup.

5. Preheat the oven at 180 degrees and bake the medium for 15 minutes.

6.