The muffin.

WHAT YOU NEED

Ingredients

One cake.
One egg.
60 grams of low-fat flour
50 ml of purified water
15 grams of soybean oil
20 grams of fine sugar
1.5 grams of double effervescent powder

How TO MADE The muffin.

Steps 1 to 4

1. The cake is washed, dried with kitchen paper, and cut into grains for backup.

2. Put an egg in a container.

3. Add the refined sugar, dissolve the refined sugar completely, add the soybean oil and the clear water, mix evenly, then add the mashed potatoes, mix evenly.

4. Add the low-powder and double-effect foam powder from the finished sieve, rub it with rubber and cut it evenly until it is free of powder.

Steps 5 to 8

5. If you have a paper cup, use a paper cup.

6. The oven is baked at 160 degrees for 20 minutes, then the upper layer is baked for about 5 minutes (depending on the temperature of the oven).

7. )

8. Finished product.

9.