The story behind this dish is that I love pumpkins, the color is bright, the taste is sweet, but I've never baked a cake with it, I really wanted to try it, so I baked a pumpkin cheese cake with pumpkin cheese, hey, it tastes very good, our family loves it, after the oven, the baby and the husband ate it, the photo was posted in the space in the evening, the next day, a neighborhood mom also came to the door to ask for a cake for her baby, I didn't expect such a sale, haha, you like it, hurry up and try it too.

WHAT YOU NEED

Ingredients

4 eggs
250 grams of cheese
100 grams of low-fat flour
100 grams of pumpkin
65 ml of milk
100 grams of flour
50 grams of butter
Lemon juice in moderation

How TO MADE Pumpkin cheese cake

Steps 1 to 4

1. The pumpkins are steamed and mixed in a cooking machine to make a delicate pumpkin soup.

2. Cut small pieces of butter and cheese and put them in the cooking pot.

3. Added milk

4. Heating to complete softening

Steps 5 to 8

5. Stir until smooth with a hand-held scrambler

6. Add sugar powder and beat it smoothly at low speed with an electric hand-held egg beater

7. Add the eggs and pumpkin.

8. Stir evenly

Steps 9 to 12

9. Sift into a low powder and stir evenly with a scraper

10. A little lemon juice in the egg whites

11. Add sugar three times until hard foam.

12. Mix 1/3 of the egg whites with the egg yolk paste and cut evenly with a scraper.

Steps 13 to 16

13. Pour the mixed dough into the egg yolk and stir quickly and evenly.

14. The sliced cake paste is poured into the mold, the live bottom mold is wrapped in tin paper, and the force is shaken on the table to shake the air bubbles in the dough.

15. Place the cake mold in the oven, pour clean water into the oven, add as much clean water as possible, preheat the oven, 170 degrees, up and down the fire, middle and lower layers, about 1 hour

16. It's cooked in the oven, it's cooled to room temperature, and then it's ready to be eaten. (In summer, it's better to cool it down a little bit, it tastes better.)

Handy cooking tips

　　After baking, use a toothpick to poke a small hole in the center of the cake, remove it, if there is an attachment on the toothpick, indicating that the cake has not been baked, if the toothpick is smooth, indicating that the cake has been baked