WHAT YOU NEED

Ingredients

255 grams of chocolate
Three eggs.
1/2 cup of beef oil
1/4 cup of white sugar
1/4 cup of water

How TO MADE Chocolate cake without flour

Steps 1 to 4

1. Dissolve the water and sugar in a frying pan and put it aside.

2. Then the chocolate is dissolved into chocolate paste.

3. Place the chocolate paste in a relatively large bowl, which is easy to stir.

4. Add the chopped beef oil, add one grain at a time, and mix with an electric blender.

Steps 5 to 8

5. Add sugar to water and stir.

6. Add the eggs, stir for a while, and then add another one.

7. The cake mold is then placed in a half-filled plate and placed in the oven at 300 F/150 C for 45 minutes.

8. Then put it in the freezer for at least four hours.

9. Finally, add your favorite raw fruit as a decoration!

Handy cooking tips

　　I used a 5-inch cake mold.