Cheesecake

　　His own shop needs to go through and meet the various needs of the guests, so he created a cheesecake.The proteins contained in cheesecake are obtained through the fermentation of various substances, while also containing a large number of vitamins, especially conducive to human absorption.

WHAT YOU NEED

Ingredients

600 grams of cheese
600 grams of milk
180 grams of butter
Low flour 100 grams
80 grams of cornstarch
600 grams of protein
240 grams of egg yolk
280 grams of sugar
8 grams of tofu

How TO MADE Cheesecake

1. Add the protein-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar-sugar

2. Heat the milk, butter, cheese filling insulating water to melt to 45 degrees, add the sifted flour and starch, stir evenly, add the egg yolk and continue stirring evenly.

3. The protein is mixed with the egg yolk part evenly and the model is added to the oven. It is baked on fire 200 and 150 for 15 minutes. When the surface turns yellow, it is baked on fire 150 and continued baking for 30 minutes.

4.