Corn on the cob

WHAT YOU NEED

Ingredients

90 grams of butter
80 grams of sugar
One egg.
80 grams of low-fat flour
1 teaspoon of flour
50 grams of walnuts
20 grams of wheat flour
20 grams of cashews
2 grams of salt

How TO MADE Corn on the cob

Steps 1 to 4

1. Adding sugar to butter softened at room temperature

2. Send butter and sugar

3. Egg whites and egg yolks are added to butter separately.

4. Sift into low-fat flour, knead, salt mix evenly

Steps 5 to 8

5. All nuts are roasted at 140 degrees for 10 minutes and then crushed.

6. In the mixture.

7. The dough is rolled into balls and placed on a grill.

8. Preheat in the oven to 190 degrees for 10-12 minutes.

9.