Not at all.

WHAT YOU NEED

Ingredients

55 grams of almond flour
125 grams of egg whites
225 grams of egg whites
90 grams of flour
30 grams of sugar
2 grams of cocoa powder

How TO MADE Cocoa and macaroni

Steps 1 to 4

1. Cocoa powder, sugar powder and almond powder are poured into a piece and crushed until they become powdery.

2. Don't worry, the blocks on top will break if you touch them.

3. Add 25 grams of egg whites, stir evenly, it will be dry at first, but it's okay, keep stirring.

4. It's like this.

Steps 5 to 8

5. Another egg yolk is sent to dry foam, during which sugar is added three times.

6. Add a quarter of the egg whites and mix well.

7. Add a quarter and stir evenly.

8. Finally, add all the remaining ones, lift the current macaroni dough, and drop it in a floating form.

Steps 9 to 12

9. Squeeze it onto the grill, use a toothpick to peel off the bubbles, and finally dry the skin and put it in the oven.

10. The oven temperature is 140 degrees up and down for 15 minutes, everyone's oven is different, it depends on the situation.

11.

Handy cooking tips

　　When baking, the skin must be dried to form a soft shell so that it can be placed in the oven, otherwise it will be a waste of effort! Some people think that the higher the temperature, the faster the skin dries.But the higher the temperature, the more sticky it gets.When testing the knot, just touch it gently with your hand, but don't touch it too much.