The walnut brownie

　　After eating chocolate in pigs, chocolate can relieve mood, improve concentration, enhance memory and intelligence, and prevent cardiovascular disease.So many benefits, you have to give yourself a reason to indulge.moist and nutty browimes, Pierre Herme, the master's recipe can amaze even a beginner with its own finished product!

WHAT YOU NEED

Ingredients

Unsalted butter 90 grams
85% and 50 grams.
48 grams of low-fat flour
One egg.
50 grams of fine sugar
50 grams of nuts

How TO MADE The walnut brownie

Steps 1 to 4

1. Chocolate waterproofing melting, note that the temperature of the melting chocolate water should not exceed 55 degrees, the chocolate bowl should not enter the water!

2. The butter is softened so that it can be easily printed by hand, and the sugar is added slightly.

3. The eggs are added in batches, and each time they are beaten, a new egg is added.

4. Melted chocolate mixed before adding

Steps 5 to 8

5. One-time cooking in low-fat flour

6. After the walnuts are soaked, they are poured into the mold, where the walnuts are baked in advance, 150 degrees for 20 minutes.

7. 180 degrees and 20 minutes.

8. After the oven cools, the cut, my mold is folded wide, not much, so it's only 2.5 centimeters high, and a successful brownie should be dry skin on the outside, wet on the inside.

Handy cooking tips

　　The recipe has changed, I've sent butter here, I prefer this one.After the butter is poured, it is full of air, and the taste of direct melting is slightly different, baking is actually like a laboratory, an unintentional change in the finished product may also be different, if you like a more moist taste, you can not send the butter directly melted mixture, the operation is easier than this