It's Mid-Autumn Festival, and everyone in the family eats mooncakes, and although my family doesn't like to eat mooncakes, they eat a few pieces for the festival, and this year I made a few mooncakes and even gave them to my friends.

WHAT YOU NEED

Ingredients

75 grams of converted syrup
100 grams of starch
25 grams of sesame oil
1 gram of water
5 grams of milk powder
A moderate amount of flour
A moderate amount of egg juice
300 grams of soy sauce

How TO MADE Mooncakes in the shape of a bean

Steps 1 to 4

1. Pour the oil into the bowl and add the converted syrup.

2. Adding water

3. Mix evenly in the hand-held scrambler

4. Sift through the flour and add the milk powder.

Steps 5 to 8

5. Mix evenly with a knife and knead into a dough

6. The dough is smoothly kneaded, placed in a freezer box, placed in the refrigerator and refrigerated for more than an hour.

7. The dough is kneaded into strips.

8. Divide into 25 grams of tablets and mix the tablets.

Steps 9 to 12

9. Preparing your own soy sauce

10. Divide the soy sauce into 25 grams and round the soy sauce.

11. Take a piece of dough, flatten it, take a ball of bean sand and put it on the flattened skin.

12. Then wrap it in beans, wrap it well, roll it.

Steps 13 to 16

13. Put the moon cake in a powdered mold.

14. Place the mold in a non-sticky pan, press down on the mold, press out the shape

15. Each moon cake is 50 grams in size, the moon cake is pressed, and after all the moon cake is pressed, the surface is sprayed with water.

16. Put the sprinkled mooncakes in a preheated oven, put them in the middle, put them on fire, 200 degrees, bake them for about 8 minutes and take them out.

Steps 17 to 20

17. A layer of egg juice is applied evenly on a well-shaped moon cake, then sent to the oven, at which point the oven temperature is changed to 180 degrees, and after five minutes of baking it is removed.

18. Brush the egg yolk again, then put it back in the oven at 180 degrees and continue baking for 10 minutes before removing.

19. A good moon cake takes a day or two to cook, and then you can eat it.

20. Finished product

Handy cooking tips

　　When rubbing the skin, it is necessary to add boiling water to the recipe standard, if the boiling water is too much, it will make the finished product dark and easy to blacken. After baking, it is prone to mold, affecting the return of oil.The skin of the cake is difficult to color when baked, there are milky white spots on the side of the cake after baking, the idea is slightly wrinkled, the skin of the bottom of the cake turns white, there is a sand eye affecting the appearance