The autumn wind is blowing, fold the blanket! Because it's been so hot for six months, you can finally fold the blanket again! So the first thing you want to do after receiving the jam is a thousand layers of blanket.Felix's jam is really good, here it's strawberry jam, it's so different from the jam that's commonly found on the market that it can be seen directly in the mirror, Felix's jam is more like hand-made jam, fresh and natural, moderate in concentration, contains large, satisfying berries, I like it very much.It's not that hard, there are a few places out there that make it with good butter, or you can do it yourself!

WHAT YOU NEED

Ingredients

Low powder 120 grams
20 grams of butter
60 grams of water
100 grams of butter
Hand powder with some high powder
Some of the filex jam

How TO MADE A thousand layers of jam

Steps 1 to 4

1. 100 g wrapped in butter, cut in two slices, and placed in a fresh bag, softened at room temperature.

2. Low-powdered water, 20 g of butter, kneaded into a smoother dough, set for 15 minutes.

3. Wrapped in butter and softened to the point where it can be peeled off, it can be peeled into thin slices.

4. Put it in the refrigerator.

Steps 5 to 8

5. The dough is slightly longer than a slice of butter and twice as wide as a slice of butter.

6. Bread wrapped in butter.

7. Use your hands to make sure the bread is wrapped in butter.

8. I cooked it on a silicone mat, wrapped it directly in a silicone mat, put it in the fridge and refrigerated it for 20 minutes.

Steps 9 to 12

9. Otherwise, the face can be placed in a preservative bag and refrigerated for 20 minutes.

10. A little hand powder on the silicone mat.

11. Thin the film.

12. The two sides are folded in the middle.

Steps 13 to 16

13. Fold up and down to complete the first fold of the blanket.

14. Refrigerate for 20 minutes

15. The refrigeration at this time is not to extend the dough, but to freeze the hard butter for ease of operation.

16. It's about 20 degrees in Shanghai now, and if it's colder, you can continue to operate without refrigeration.

Steps 17 to 20

17. Repeat steps 9-11, refrigerate for 20 minutes, and continue to repeat steps 9-11, overlapping three blankets.

18. A three-fold sheet of cotton is folded into a thin sheet of about 20 cm x 30 cm, about 3 mm thick.

19. Cut the quadrilateral growth square and divide it into a square of 10 cm by 10 cm.

20. Four straight lines are drawn at a distance of about 1 cm from the edge of the square, two of which are connected.

21. Fold one side over.

22. Fold the other side.

23. After folding, it is left for more than 20 minutes.

24. (I often fold it the night before and bake it for breakfast the next morning, which works well, or I can freeze it directly in the fridge and bake it again when I eat it.)

25. Don't waste the edges that are cut off when cutting the rectangle, roll them into a flower shape.

26. It's better to eat it hot than it is to eat it hot.

27.