Cherry blossom cookies

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
Egg juice and an egg.
65 grams of butter
30 grams of flour
1 g of red pepper

How TO MADE Cherry blossom cookies

Steps 1 to 4

1. Ready-made items

2. Butter softened at constant temperature.

3. The softening can be turned into a liquid without heating, and the sugar powder is sent to the figure.

4. Add it two or three times to the egg yolk.

Steps 5 to 8

5. Stir evenly

6. When the egg juice and butter are mixed evenly, sieve into low-fat flour and red curd flour, then mix with a scraper into a dough

7. After that, you can put the flowers in the oven.

8. 150-165 degrees for about 15 minutes.

9. Dry naturally outside after cooking

10. The cherry blossom cookie is done.