Apples have the beauty of "wisdom fruit" and "memory fruit"; eating more has the effect of improving memory and improving intelligence; apple juice is the apple's way of eating, if it's white, it's pear juice instead of a filling, I don't have white oil, I always think it's also oil that's also oil, I'm afraid, the effect of the finished product is not good, a bite of sweet and sour juice is good to eat...

WHAT YOU NEED

Ingredients

80 grams of butter
45 grams of egg juice
200 grams of low-fat flour
Apples in moderation
40 grams of flour
1 gram of salt

How TO MADE The apple pie

Steps 1 to 4

1. Preparation of the skin

2. Apple filling is made from four apples that are chopped, cooked over a small fire to a thickness, dried and then added to the right amount of sugar and malt sugar, then mixed with raisins, divided into 11 small portions, ready to use

3. Butter and sugar mixed to a uniform whiteness

4. Add the juice.

Steps 5 to 8

5. Starting evenly

6. Low-fiber powder added to sugar oil mixture

7. All the leather materials are mixed together.

8. The veil is also divided into 11 small pieces.

Steps 9 to 12

9. Take a piece of paper.

10. Put an apple in it.

11. It's a small square.

12. Put it in the oven.

Steps 13 to 16

13. Oven 170 degrees for 20 minutes, take out and turn the other way for 20 minutes.

14. Take it out to dry and eat.