Rice cakes and cakes

　　If you can learn this method of making cakes with an electric rice cooker, then you can easily make more cake dishes, such as red date cake, fruit cake, hurry up and try it.

WHAT YOU NEED

Ingredients

200 grams of flour
Three eggs.
250 ml of milk
White sugar 60 grams
3 drops of white vinegar
20 grams of cooking oil

How TO MADE Rice cakes and cakes

Steps 1 to 4

1. Use the egg separator to open the egg yolk and protein into different containers, the egg whites must be placed in a clean bowl without water, the other egg yolks are dispersed, put in the powder and mix the right amount of milk evenly, as shown, do not dry too much.

2. Pour the egg whites into a container without oil or water, add 3 drops of white vinegar, add white sugar three times until the foam is hard, see the picture lifting the chopsticks with a very small vertical pointed corner, the foam will not drip down even if the foam is hard.

3. It's a very painful process, it takes about half an hour, and if you don't have a blender, you can take three chopsticks like I did.

4. Mix the egg yolk and the milk flour in the step, use a chopstick or a silicone scraper evenly up and down, do not turn the mixture around, this makes it very easy for the dough to rise, once the dough rises, it will not rise, so this step is very important

Steps 5 to 8

5. This is the final version.

6. First preheat the rice cooker, rub a thin layer of cooking oil on the surface, then pour the raw cake liquid made in the previous step into the rice cooker, press the cooking button, it will jump up for about a few minutes, soak the wet towel for 20 minutes, then press the cooking button, it will jump up again for a minute, soak for 20 minutes and you can get out of the pot

7. After removing it, dry it, remove the mold, cut it and enjoy it!

Handy cooking tips

　　It is best to choose an electric rice cooker that is heated evenly and does not stick to the inside of the cooker, such a cooker makes the cake evenly colored, the shape can also be preserved well! Especially note that there can be no water in the process of making, it belongs to waterless operation, otherwise it will cause the cake not to grow or the shape is not uniform!The egg whites must be beaten in place, and the egg whites after being beaten must be very delicate.When mixing egg yolk and dough, do not turn the circle, this makes it easy for the dough to rise, it will not rise, it must be up and down evenly.4. When putting the dough in the pot, it must be preheated first.5. to make a cake with low starch flour, in our house it is usually high starch flour or medium starch flour, this cake is not easy to make, you can't buy low starch flour, just add a spoon of cornstarch to the flour, it becomes low starch flour, I often do this.6. If conditions permit, it is preferable to use a spoonful of flour to make the cake look better, softer and more palatable.Recommended for beginners, easy to succeed.