Weight: The recipe is small, you can probably make about 10 pieces, and the grill of a 30L oven can probably bake about 12-15 pieces at a time, please refer to it as you wish, you can follow V letter: hongbeibang look for my other recipe oh!

WHAT YOU NEED

Ingredients

60 grams of low-fat flour
50 grams of butter
25 grams of flour
15 grams of whole eggs
Fruit juice in moderation

How TO MADE Greek coconut

Steps 1 to 4

1. Preparing materials

2. After softening the butter, add the whole sugar powder and spread thoroughly until the color turns white and the volume expands;

3. After the butter is poured, add a little bit of the whole egg juice, so that the egg juice and the butter are fully mixed and then add the next time, only 15 g of the whole egg juice can be added throughout the process, and finally the butter and the eggs are fully mixed as shown below;

4. Screening low-fat flour

Steps 5 to 8

5. Mix with a knife, and the dough should be very sticky.

6. Use a small spoon to scoop a small piece of dough and turn it back and forth between the two spoons to form a round ball.

7. Average on the grill

8. Use the head of the chopstick to dip a little bit of the whole egg juice (or water) and make a hole in the middle of the ball, paying attention that every time you make a hole, the chopstick is cleaned again and dipped in the egg juice;

Steps 9 to 12

9. After filling the holes, put the right amount of jam in the bag.

10. Cut a small mouth at the bottom of the bag and squeeze a little jam into the small hole in the ball.

11. Put in a preheated X6 middle layer, heat up to 170 degrees, 15 minutes, wait for the surface to turn golden yellow before cooking.

12. Eat it when it's cold -- it's very hot after it's cooked!

Handy cooking tips

　　1. the butter must be fully spread, this is the key to the taste of the ghee! 2. after mixing the flour in the sieve, the dough will be very sticky, so do not use your hands directly when making the balls, otherwise they will dip into our hands.3. It is better to choose a smaller spoon for easy shaping.4. When the chopsticks are pierced, the dough is more sticky, so it can be rotated on one side and pierced on the other, making it easier to shape.