There's a slight difference in the taste of sugar cookies and ordinary fine sugar, there's a smell of sugarcane, welcome to learn with me, and welcome to join the Haikou Baking Academy: 390204035 We have an online exchange platform for 10,000 people to communicate and learn, hurry up and join!

WHAT YOU NEED

Ingredients

A: 75 grams of butter
A: 40 grams of refined sugar
A: 0.3 grams of salt
B: 25 grams of eggs
B: 10 grams of fresh milk
C: 50 grams of wheat flour
C: 50 grams of low starch flour
C: 0.3 grams of powder

How TO MADE Sugar cookies

Steps 1 to 4

1. Cut the butter into small pieces, soften at room temperature, and disperse with an electric egg beater at minimum speed.

2. Fine sugar powder is screened to prevent granular sugar from melting easily.

3. During the cooking process, sugar powder is added first, added three times, fully dispersed, into a paste, then added to the eggs and milk to disperse.

4. The flour is screened against crystals and other particles caused by frost.

Steps 5 to 8

5. Add the finished butter to the sifted flour and stir evenly with a silicone scraper.

6. Place the stirred dough evenly into the flower bag, paying attention to the flower mouth first, then cut the head open with scissors to expose the flower head

7. The pan is coated with oil paper, then the dough is pressed on top, and you can make all kinds of shapes according to your imagination.

8. For example, the oven is preheated with the upper and lower tube at 170 degrees, the baking tray is placed in the middle of the upper tube at 170 degrees, the lower tube at 160 degrees, the baking tray is moved to the upper layer after 10 minutes, the upper tube at 150 degrees, the lower tube at 140 degrees, baking for 5 minutes.

Steps 9 to 12

9. After baking, wait for it to cool a little and then remove it.

10. Display of photos

11. You can eat it.