A stick suitable for children to eat

WHAT YOU NEED

Ingredients

130 grams of low-fat flour
10 grams of butter
30 grams of flour
50 grams of egg juice

How TO MADE A stick suitable for children to eat

Steps 1 to 4

1. Mix all the ingredients, knead into a dough, wake up for half an hour

2. It is made into a rectangular dough 5 mm thick with a doughnut stick, cut into thin slices, twist the ends a few times with both hands, and put it in a tin-paper baking tray.

3. The oven is about 175 degrees for five minutes.

4. It's 170 degrees in the middle for 25 minutes.

5. My oven is small, only 18 liters.