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HOMEAlmond and walnut brownies
There are many desserts that are born with a mistake, a mistake, a mistake, a mistake, a mistake, a mistake, a mistake.The Chocolate Brownie is one of the most representative American cakes, originating in the 18th century, and is said to be the work of a black fat man who made a mistake in his busy life, but its unique aroma led to unanimous applause.It is now the most common homemade dessert in American households.Almost all household baking books abroad, especially parent-child baking books, always have a brownie section, which shows how simple the practice is.As you can literally see, the main ingredient of the brownie is chocolate, and the essential accompaniment is walnuts.It belongs to the oil-heavy, sugar-heavy type of cake, but it is also more solid, usually baked flat and then cut into pieces, and is delicious with black tea or coffee.Brownies can change a lot of things from the original recipe, such as chocolate cream brownies, marble ornaments brownies, double-layered cheese brownies, moca brownies, brownies, jelly brownies, etc.Because I like nuts, I add almond powder when I make it.I like a slightly softer flavor with a little bit of bubble powder, but most brownies love the solidity without the bubble powder, which is up to their preference.
WHAT YOU NEED
Ingredients
100 grams of butter70 grams of dark chocolateLow flour 70 gramsWhite sugar 80 gramsTwo eggs.60 grams of almonds1/4 teaspoon of flour24 whole nutsSugar powder in moderation
How TO MADE Almond and walnut brownies
Steps 1 to 4
1. The chocolate insulation water is melted into a liquid and cooled to about 36 degrees for backup.
2. The butter is softened at room temperature two hours in advance, placed in a mixing bowl, and added sugar.
3. Mid-speed to milky white.
4. Add the chocolate liquid and continue to simmer.
Steps 5 to 8
5. Add the egg juice to the chocolate butter paste five times and beat it evenly.
6. Sieve into low-fat flour and bubble powder and mix with a rubber scraper.
7. Add the almonds to the mixture.
8. Use a spoon to fill the cake dough into a mini brownie mold until it is eight points full, place the mold in the baking tray, and put the bubbles inside on the table for a few minutes.
9. The surface is decorated with whole pieces of walnuts (pre-soaked).
10. The oven is preheated at 180 degrees, then the mold is placed in the middle layer of the oven, baked for 10 minutes at 180 degrees, then baked for 3 minutes at 160 degrees.
11.
