WHAT YOU NEED

Ingredients

300 grams of mashed potatoes
120 grams of cooked purple potatoes
150 grams of cheese
100 grams of cream
40 grams of fine sugar
One egg.

How TO MADE Yoghurt and purple ships

Steps 1 to 4

1. After removing the mixed dough from the refrigerator, cut it into small pieces weighing about 20 grams, knead it into an oval about 0.3 cm thick, gently scoop it from the bottom with a flour shovel, and lay it flat in a boat-shaped mold.

2. After quickly and gently fitting the skin inside the mold by hand, cut the excess skin with a small knife.

3. After all the molds have been processed, put them in the refrigerator for storage.

4. The cooked purple potatoes are placed in a preservative bag and pressed into a fine dough with a flour stick.

Steps 5 to 8

5. Add sugar in the middle of the cheese, stir in hot water at an interval of about 50 degrees until the sugar melts, the cheese is fine without particles and smooth in color, add purple mash and stir slightly.

6. After adding the eggs to the fine mixture, add the light cream and stir evenly.

7. Remove the mold from the refrigerator and place it inside with a fork.

8. The cheese purple potato filling is packed in a disposable flower bag, filled with molasses.

9. After preheating the oven for 10 minutes at 150 degrees, place the baking tray with the utensils in the middle layer of the oven, bake at the same temperature for 15 minutes, then adjust the temperature to 130 degrees, bake for 15 minutes, see the edge of the skin turn slightly yellow, after cooling it can be easily removed by pressing the tip of the mold with the thumb, can be sprinkled with sugar powder decoration.

10.

Handy cooking tips

　　For the mixed noodle recipe, see pineapple purple potato pie.