Lemon and cookie cookies

　　I like the light lemon scent.

WHAT YOU NEED

Ingredients

80 grams of low-fat flour
50 grams of butter
20 g of white sugar
10 grams of cornstarch
25 ml of milk
20 grams of lemon
5 g of lemon juice

How TO MADE Lemon and cookie cookies

Steps 1 to 4

1. After the butter is softened, sugar is added in stages, until the color turns white and the body is light.

2. Pour in chopped lemon peel, lemon juice and milk, stir evenly.

3. Sieve in low-fat flour and cornstarch, and cut until dry.

4. The shaped dough is made into a preferred shape and spread on a pan with oil paper.

Steps 5 to 8

5. Put in a preheated oven, 180°C, for 12 minutes, and bake until the surface is slightly coloured.

6.

Handy cooking tips

　　1. Scrape off the white peel of the lemon peel.This is low-sugar, if you like sweets, you can have more sugar.