The easiest afternoon tea is an ultra-sweet butter cookie.

WHAT YOU NEED

Ingredients

130 grams of butter
Low powder 200 grams
25 grams of fine sugar
25 grams of flour
50 grams of egg juice

How TO MADE The easiest afternoon tea is an ultra-sweet butter cookie.

Steps 1 to 4

1. Butter is softened at room temperature, added to fine sugar, added to sugar powder and continued to be added.

2. The color is lighter and the volume is larger.

3. Add the eggs gradually, beating them evenly each time to continue adding them.

4. Gradually sifted into low powder, stirred evenly.

5. It is packed in a flower bag and shaped with a medium-sized flower mouth.

6. Oven on low heat 180 degrees, 12 minutes

Handy cooking tips

　　If you want a little more, you can add 10 g of butter, but if you add too much, it will be easy to lose shape when baking.Low powder can be replaced with a 2:1 ratio, for example, by removing 20 g of low powder and replacing it with 10 g of matcha powder.