The taste of love (sweet rather than bitter)

WHAT YOU NEED

Ingredients

500 grams of Mascarpene cheese
Five eggs
150 grams of finger cookies
40 grams of flour
Pure coffee powder 40 ml
40 grams of coffee
40 grams of rum
5 grams of gelatin
Cocoa powder in moderation

How TO MADE Tiramisu cake

Steps 1 to 4

1. Step 1: Prepare the required materials as shown in the figure (gillette is softened with cold water and egg yolk protein is separated)

2. Step two: soften the mascarpone cheese and stir evenly

3. Step three: send the protein to the thermal foam, as shown in the figure

4. Step 4: Add 20 grams of sugar powder mixed with egg yolk liquid to the mixed mascarpone cheese

Steps 5 to 8

5. Step 5: Mix the egg yolk and cheese evenly as shown

6. Step six; add the right amount of rum to the mixture to stir evenly

7. Step 7: Add the right amount of rum to the mixture

8. Step 8: Melt the softened gelatin in hot water and add it to the mixture.

Steps 9 to 12

9. Step 9: Mix the mixture with rum, coffee, wine, and gelatin evenly.

10. Step 10: Mix the remaining rum and coffee wine and coffee juice, dip the finger biscuits in the mixture and put them in the container (as shown)

11. Step 11: Place the cheese mixture in the cookie container (repeat 2 times)

12. Step 12: Flatten the mixture, put it in the refrigerator, refrigerate for more than 4 hours (the longer the refrigeration time, the better the flavor!

Steps 13 to 16

13. Step 13: Take out the refrigerated cake, scrape it with a sieve, and decorate it with cocoa powder so that you can cut it into pieces and eat it.

Handy cooking tips

　　It's better to use pure coffee, so the cake won't be too sweet.Add the rum to get rid of the smell of eggs, in moderation!