The taste is light and delicate, the texture is beautiful, and the cut is quite a delicious afternoon tea dessert.Come and share with me!

WHAT YOU NEED

Ingredients

Three eggs.
80 grams of low-fat flour
80 grams of fine sugar
70 grams of milk
50 grams of sesame oil
2.5 grams of tofu
2.5 grams of flour
1 teaspoon of herbs
25 grams of cocoa powder

How TO MADE Zebra-shaped cakes

Steps 1 to 4

1. Prepare two clean, oil-free, water-free bowls with egg yolk protein.

2. Put the protein aside first, mix the milk and sesame oil until they are not separated and then pour it into the egg yolk bowl.

3. The first sieve is mixed to a particle-free state and the second sieve is mixed evenly.

4. A small spoonful of vanilla is poured into the paste and stirred evenly.

Steps 5 to 8

5. "Add the tata powder to the protein bowl and start beating the protein."

6. It is placed in fine sugar three times, and the protein is beaten to a moist foaming state, i.e. the egg beater is lifted, and the small pointed corners can be pulled out without standing up.

7. Mix the good protein and egg yolk, stir up and down, do not draw a circle.

8. Do not put the protein all at once, but divide it into two or three parts, each time until it is completely mixed with the egg yolk and then put into the other protein.

Steps 9 to 12

9. The evenly stirred dough is separated from the cocoa powder, which is usually added to the sieve, and stirred evenly.

10. Take an 8-inch cake mold, it is recommended that if it is a bottomless mold, it is wrapped in a layer of tin paper on the outside, to prevent the moisture from evaporating too quickly during baking, and the bottom is baked.

11. A large spoonful of white flour dough is poured into the middle of the mold, followed by a large spoonful of cocoa dough in the middle of the white dough, thus overlapping in turn.

12. After pouring the whole layer, do not stir, the dough will settle on its own, you can lightly shake it to remove the bubbles.

13. I don't think it's a zebra anymore, but when I do it, I notice that I'm brushing my teeth a little bit, and it's a beautiful pattern, it's like a pencil, and I like it.

14. You can play anytime!

15. Put the dough in a preheated oven.

16. It can be baked at 180 degrees for about 25 minutes.

17. The baked cake is shaken vigorously for a few moments, and then immediately turned upside down on the cooling shelf, waiting for the heat to heat up and easily disintegrate on its own.

18. This is me in reverse for about 20 minutes, and then I'm completely out of the mold, basically no cake left on the mold, pretty intact.

19. It's a good idea to use a three-dimensional mold.

20.

Handy cooking tips

　　It can also be substituted with white vinegar or lemon juice.