Red sugar oatmeal

　　Even the bright, late autumn sunshine seems gloomy, but it doesn't shine on the body, it doesn't penetrate the heart.Wouldn't a bite of red sugar oatmeal warm your heart?

WHAT YOU NEED

Ingredients

50 grams of red sugar
85 grams of oats
50 grams of corn oil
75 grams of low-fat flour
One egg.
1/2 teaspoon of powder

How TO MADE Red sugar oatmeal

Steps 1 to 4

1. Heat the oil slightly, add the red sugar to stir evenly, then add the eggs to stir evenly.

2. Add the oatmeal to stir evenly.

3. Sieve into low-fat flour and stir evenly.

4. Place the mixed dough in the refrigerator for half an hour.

Steps 5 to 8

5. Take a small amount of dough, knead it in a circle, press it flat with your palm, and place it on a tin-paper grill.

6. Preheat the oven at 170 degrees for 15 to 20 minutes, then do not hurry to take it out and cook for another 10 minutes.