Mini egg rolls

WHAT YOU NEED

Ingredients

100 grams of butter
50 grams of low-fat flour
60 grams of flour
65 grams of egg whites

How TO MADE Mini egg rolls

Steps 1 to 4

1. Get the ingredients ready.

2. Heating butter to melt and cooling

3. Add sugar powder and stir evenly in the batter.

4. Add the egg yolk to the mixture evenly and then add the sifted low-fat flour to the mixture until there are no particles.

Steps 5 to 8

5. Use a spoon with a small amount of dough, spread evenly on a pan with oil paper, and use a knife to thin it as much as possible.

6. Bake in a preheated oven, heat 200 degrees, lower 110 degrees, bake for 12 minutes

7. The baked cake can be rolled up while it's hot and then unrolled after shaping.

8. It's a little spicy on the side.

Handy cooking tips

　　1: it has to be the egg whites, oh, the whole egg hasn't been rolled yet 2: the butter has to melt and then it has to cool before we can move on to the next step