Low-fat snack with crispy sesame egg rolls

　　A small snack during the fat loss period to satisfy the mouth that wants to eat crispy can also be used as breakfast oh afternoon tea can be used as a snack

WHAT YOU NEED

Ingredients

Two eggs.
A small cup of flour
Moderate amount of sesame
A spoonful of salt
Three spoons of white sugar
A moderate amount of edible oil

How TO MADE Low-fat snack with crispy sesame egg rolls

Steps 1 to 4

1. Prepare the ingredients, mix two eggs, one tablespoon of salt, four tablespoons of sugar, a little butter, flour

2. Put the sesame in the pot and make it smell better.

3. Pour into the sesame mixture

4. Then put a spoonful of dough in the pan, fry it until it's golden yellow, fry it until it's golden yellow, then put it on the plate, roll it up quickly, and it'll be crispy when it's cold.

Steps 5 to 8

5. Finally, add the yogurt and eat it.