Glutinous rice paper cup cake

WHAT YOU NEED

Ingredients

Cake shape A: moderate
220 grams of glutinous rice
Vegetable oil 85 grams
90 grams of fine sugar
100 grams of coconut oil
Two eggs.
1 teaspoon of flour
150 grams of durian meat
Purple potato paste B: in moderation
Two purple potatoes
20 grams of fine sugar
A little milk.

How TO MADE Glutinous rice paper cup cake

Steps 1 to 4

1. The oil, sugar, and coconut juice are mixed with the eggs, and the material is mixed with a manual egg beater.

2. The crushed durian mud is poured into the mixed liquid and stirred.

3. The glutinous rice flour and bubble powder are then poured into the liquid material and mixed.

4. Pour the cake paste into the mold.

Steps 5 to 8

5. The air fryer is set to 170 degrees, 35 minutes, preheated for 5 minutes, then the cake is placed on the rotary grill, the lid is covered, and the machine is restarted.

6. After baking, it can be inserted into the cake body with a toothpick, and after removing the non-sticky substance, it represents ripening.

7. After baking, take it out to cool and squeeze the flowers with purple potato paste.

8.

Handy cooking tips

　　1 teaspoon of glutinous rice cake is more difficult to cook than low-flour rice cake, so it takes relatively more time, and the size of the cake also varies in baking time, requiring adjustment accordingly.It is best to squeeze it out and eat it immediately, otherwise the surface will form a hard shell, not only the color is not beautiful, but also the taste is not good, once it is not used, it can be used to tie the two ends of the bag, put it in the refrigerator, and use it within a day.