Afternoon dessert - Apple Tower
Tapi adds egg yolk and vanilla extract, the taste is more fragrant, the amount of sugar feels a little sweet, you can reduce 5 grams of sugar, the roasted ta fruit meat is soft and sweet, it is used to make afternoon tea very good, but the oil is heavier, eating too much will make you look fat, so it is good to eat occasionally.
WHAT YOU NEED
Ingredients
200 grams of low-fat flour100 grams of butter40 grams of fine sugarTwo eggs.2 drops of herbsTwo apples
How TO MADE Afternoon dessert - Apple Tower
Steps 1 to 4
1. Prepare the necessary materials.
2. The low-fat flour is sifted, poured into a large bowl, and then added to the softened butter.
3. Rub the butter and low-fat flour evenly.
4. Add the fine sugar and stir.
Steps 5 to 8
5. Spread the eggs and add two drops of vanilla extract.
6. Then mix it in the powder.
7. Then put it in the fridge for 30 minutes with the dough.
8. Remove the frozen dough and knead it into slices.
Steps 9 to 12
9. Put it back in the tower plate.
10. Peel the apple, cut it into pieces, put it in lemon juice, and after 10 minutes, extract the dried water.
11. Cut a portion of the dried apple into pieces and place it in a tower plate.
12. The remaining apple slices are laid on the tower plate.
Steps 13 to 16
13. Then apply a layer of butter.
14. Add the coarse sugar evenly.
15. Spread it evenly on the apple.
16. Preheat the oven at 190 degrees and cook the middle layer for about 45 minutes.
Steps 17 to 20
17. The roasted apple tower can be cut and eaten.
18.
Handy cooking tips
When baking, you can put the bag under the dough, and after baking, you can put the bag directly into the baking tray, which is very convenient.
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