Cranberry, almond, and coconut cookies

　　The cookie is a very tempting little heart, in addition to being circled with a flower mouth, it can also be made into a round or triangular shape.It's very simple to make, it's very warm and friendly to give to family and friends, but lately I seem to be very lazy, very lazy, so lazy that my good friends praise my snacks in my ear so good that they pretend not to hear, not to hear...This cookie is delicious, the milky cabbage, the fragrant almonds and the sour cranberries, really a double enjoyment of sight and taste.

WHAT YOU NEED

Ingredients

Low powder 150 grams
130 grams of butter
100 grams of flour
50 grams of eggs
60 grams of coconut
Almonds in moderation
Cranberries in moderation

How TO MADE Cranberry, almond, and coconut cookies

Steps 1 to 4

1. The sugar flour is poured into the melted butter and stirred until the butter increases in volume and becomes lighter in color.

2. Divide the egg three times, pour it in, and stir evenly.

3. The flour is sifted, mixed with butter, and gently stirred with a scraper.

4. Add coconut to the mixture.

Steps 5 to 8

5. The dough is divided into small pieces, rounded and pressed into a round cake shape, with a cranberry in the middle of each round cake.

6. Preheat the oven for 15 minutes, 160°C, 8-10 minutes is fine, be careful to observe at all times.

7.