Portuguese eggs

　　I love to eat eggs, but I've tried to make eggs myself before, and I've failed every time, and I've chosen to freeze eggs, but it tastes good.

WHAT YOU NEED

Ingredients

Twelve quick-frozen eggs
Four eggs.
160 grams of animal fat
160 grams of milk
50 grams of fine sugar
15 grams of ginger powder

How TO MADE Portuguese eggs

Steps 1 to 4

1. Add milk, cream, sugar, and small fire to the pan, stir until the sugar is dissolved, turn off the fire before boiling, and let it cool until it is not hot.

2. 2. Spread the egg yolk, then pour it into the cooled milk solution, remember to stir side by side until completely stirred evenly.

3. 3. Ginger powder is sifted into a bowl and stirred evenly.

4. The stirred water is filtered with a filter net, which filters out the eggs and powder that do not disperse, and the coating of the cooked eggs is smooth.

5. Be careful to stir the filter net a few times until the water is completely filtered.

6. Place the peel on the grill, pour the filtered water into the peel, and fill it with eight percent, because the eggs will swell during the baking process.

7. The oven is preheated at 190 degrees, i.e. when you see that the quartz pipe is red and bright.

8. Turn off the fire and place the grill on the lower grill in the oven.

9. Roast on 190 degrees for about 22 minutes.

10. Friends like me who like eggs with caramel dots on the surface can bake them at 190 degrees for 18 minutes and then at 220 degrees move the grill to the grill and bake them for another 4 to 5 minutes.

11. Fresh eggs come out of the oven, milk comes out of the nose.

12.