WHAT YOU NEED

Ingredients

Dough: moderate
200 grams of flour
4 grams of salt
30 grams of butter
100 grams of ice water
100 grams of butter
Apple filling: in moderation
Apples in moderation
A moderate amount of fine sugar.
Lemon juice in moderation

How TO MADE A tribute to apple pie

Steps 1 to 4

1. After mixing the flour and salt, add a small amount of butter and grind it into granules, then add ice water and cool the dough for one hour.

2. While the dough is cooling, I make the apple pie by cutting the apples into small pieces and adding a little lemon juice and fine sugar, slowly cooking on low heat into a more sticky apple sauce.

3. After the dough is cooled, it is removed and reheated, and the soft and hard hand that is wrapped in the butter continues to operate.

4. The dough is kneaded into a square, wrapped in an X-shaped piece of butter, squeezed around the edges, and the dough grows into a square.

Steps 5 to 8

5. Fold once, refrigerate for 20 minutes, fold once, continue to refrigerate.

6. Repeat once again.

7. After the dough is settled, it is pressed with a mold and gently pulled into the shape of a tongue.

8. Put a spoonful of jam in it, and the edges will stick together with the jam.

9. The folded dumplings are placed in a baking tray, the top layer is brushed over the eggs, and then a simple pattern is drawn with a razor blade.

10. In a preheated oven, 200°C, medium layer, about 25-20 minutes.

11.