Coconut and almond sauce

WHAT YOU NEED

Ingredients

250 grams of gold
20 grams of fine sugar
2.5 grams of salt
20 grams of butter
3 grams of yeast
15 grams of coconut
135 grams of milk
A moderate amount of egg juice
Almonds in moderation

How TO MADE Coconut and almond sauce

Steps 1 to 4

1. The dough is mixed with oil until it is in perfect condition.

2. After mixing the dough, place it in a warm place and apply it to 2-3 times the size.

3. After 10 minutes of loosening, the dough is rolled into an oval shape, then rolled and doubled to twice its size.

4. After cooking, brush the surface with egg yolk, sprinkle almond slices, and put in a preheated oven at 180 °C for about 35 minutes.

5.