Light cheese cake

WHAT YOU NEED

Ingredients

150 grams of cheese
10 grams of cornstarch
20 grams of low-fat flour
Chicken protein two
Three eggs.
30 grams of butter
50 g of white sugar
60 grams of milk

How TO MADE Light cheese cake

Steps 1 to 4

1. Preparing the material

2. Put the cream cheese and milk thistle salt in a bowl, put the bowl in hot water, and beat the cream cheese until it is smooth and without particles.

3. The butter is heated to melt, poured into 1, stirred evenly, added to the egg yolk mixture evenly, added to the sifted low starch flour and corn starch mixture evenly,

4. Chicken protein is mixed three times with white sugar to make a moist foam, bend the hook, mix the good protein three times in the egg yolk, mix gently, so that the protein does not foam, mix evenly,

Steps 5 to 8

5. Paste into the mold

6. The pan is filled with water and placed in the oven, pre-heated to 130 degrees, baked for about 60 to 70 minutes, put in with a toothpick, do not stick, take out cold, well de-molded, put in the refrigerator and refrigerate, after four hours it is best to eat

7. Afternoon tea with a cup of black tea to enjoy