Fruit and vegetables
Successful kinship also requires a few hones of practice to succeed, with careful effort.
WHAT YOU NEED
Ingredients
Five eggs85 grams of low-fat flour60 grams of sugar (protein)30 grams of sugar (egg butter)40 grams of corn oil40 grams of milk1 drop of herbModerate amount of fruitSugar powder in moderation
How TO MADE Fruit and vegetables
Steps 1 to 4
1. Preparation of materials
2. Protein and egg yolk are separated and placed in a water-free, oil-free dish.
3. Protein first.
4. 60 grams of sugar, added to the protein three times.
Steps 5 to 8
5. The first time the protein is cooked into fish eyeballs, 20 g of sugar is added, and the process continues.
6. The protein hits some sticky to fine bubbles, put a second sugar 20 g, continue to send
7. When the protein is slightly moist and frothy, add the last sugar and continue to boil.
8. How can it be successful? The protein is picked up after being hit, there are sharp corners or the plate is turned over, the protein is not turned over.
Steps 9 to 12
9. Even if it works.
10. The cooked protein can be stored in the refrigerator with a preservative film.
11. Egg yolk + sugar 30 g mixed evenly, then milk + corn oil mixed evenly again, but no egg yolk
12. After stirring evenly + low-strength powder 85 g screened, stirred evenly, no particles
Steps 13 to 16
13. Finally, the protein is removed and the protein and egg yolk are mixed.
14. Take one-third of the protein paste and pour it into the egg yolk paste, stirring from the bottom up until it is even and cannot be rounded.
15. Stir gently to avoid foaming.
16. It's time to preheat the oven, 170 degrees, 10 minutes.
17. Add the egg yolk paste with protein to two-thirds of the protein and stir evenly in the same way.
18. Finally, pour it into an eight-inch cake mold, shake it for a while, and bubble it.
19. Put in a preheated oven, temperature: 170 degrees, medium, 45-60 minutes, according to your oven temperament
20. Giving
21. After baking, take out the lid, let it cool, and remove the mold.
22. It's very full, it doesn't shrink.
23. It's very full, it doesn't shrink.
24. Fruit, exotic fruit, cut into flowers, put on a plate, it's good.
25. Children and adults alike, people who don't like cream.
26. It's called sugar powder.
27. The text is also written on oily paper and then cut out and sprinkled with cocoa powder.
28.
Handy cooking tips
Choose good eggs, put them in the fridge and bring them back to warm, otherwise the protein will be difficult to release.2 tablespoons of egg must be kept without water or oil.When mixing proteins and egg yolks, do not circle, flip from the bottom up.You can use vegetable oil, sunflower oil, or corn oil.
REACTION RECIPES
- Apple pie
- French fries
- Homemade pasta
- Egg and tomato salad
- French corn soup
- Creamed beef and tomato soup
- Black pepper steak
- Jelly and lemon
- Fort of the Enemy's Legs
- Salad and fried fish
- Chicken and lemon
- Lemon fish
- Korean fried beef
- Christmas special - Christmas tree salad
- The practice of egg pudding
MOST POPULAR RECIPES
- Small biscuits with milk
- Greek coconut
- Blueberry coconut
- Cranberry cookies
- Almond cake
- Golden eggs
- Winnie the Pooh biscuits in two colors
- Halloween cookies
- Eggs and cookies
- Cream of peaches
- The Arabs
- The three-color Margaret cake
- Afternoon tea flower cookies
- Finger cookies and tiramisu are a must.
- Soda cookies