WHAT YOU NEED

Ingredients

85 grams of low-fat flour
60 grams of butter
40 grams of dark chocolate
60 grams of flour and refined sugar
One egg.
80 ml of milk
A spoonful of cocoa powder
1/2 teaspoon of powder
Red beer in moderation

How TO MADE Red pear chocolate cake

Steps 1 to 4

1. 60 grams of butter softened at room temperature cut into small pieces and mixed with 40 grams of dark chocolate.

2. It is heated and constantly stirred into a uniform liquid.

3. Take 85 grams of low-fat flour, one tablespoon of cocoa powder, one and a half tablespoons of powder, mix and soak.

4. Take another bowl, put in the eggs one tablespoon of milk 80 ml of sugar powder / fine sugar 60 grams

Steps 5 to 8

5. Mix step three into step four.

6. Pour into the butter chocolate liquid.

7. Mix the ingredients evenly.

8. Red pear washed cutting.

Steps 9 to 12

9. Put the dough in a paper cup, put half of the dough in a red beer, and then pour the dough into the right amount, seven or eight times full.

10. The cake dough is placed in the baking tray and placed in the air fryer.

11. It is baked at 180 degrees for 15 to 18 minutes, and the toothpick is inserted without sticking.

12. Naturally cooled after removal.

13.