Grapefruit brioche toast

WHAT YOU NEED

Ingredients

On the front: moderation
60 grams of flour
40 grams of water
1 g of yeast
Main dough: 100 grams of high flour
White sugar 12 grams
45 grams of egg juice
20 grams of butter
3 grams of salt
20 grams of cream
Trapped: moderate
30 grams of raisins
Decoration: moderate
Moderate amount of butter

How TO MADE Grapefruit brioche toast

Steps 1 to 4

1. Mix 100 grams of the main dough with the old dough and use the post-oil method to knead the dough until it reaches a transparent, tough thin film state.

2. The good dough is kneaded to 2.5 times the size.

3. Add soft raisins to the dough and cut into dough of the same size.

4. After the dough is loose, the roll grows into a tongue shape, rolled up and placed in a toast mold.

Steps 5 to 8

5. It is found in warm and humid areas.

6. Put in the oven at 190°C for about 25-30 minutes, brush the butter after cooking.

7.