WHAT YOU NEED

Ingredients

20 eggs
180 grams of cream
140 grams of milk
Egg yolks (large) four
70 grams of fine sugar
15 grams of low-fat flour

How TO MADE Portuguese eggnog-scented dessert

Steps 1 to 4

1. Mix the ingredients according to the grams.

2. Pour the milk into a clean bowl.

3. Put the cream in the bowl too.

4. Add fine sugar.

Steps 5 to 8

5. Put it on a small fire and heat it until the sugar is dissolved, and the milk and cream are combined.

6. Spread the egg yolk.

7. Cool the cream and pour it into the egg yolk.

8. Mixed.

Steps 9 to 12

9. Sieve into low-fat flour and stir evenly.

10. If you need to filter the dough.

11. The eggnog is done!

12. Adjust the shape of the eggshell and put it on the grill.

Steps 13 to 16

13. Add to the egg yolk juice.

14. Preheat the oven to 200 degrees.

15. Put the eggs in a preheated oven.

16. If the oven has a hot air function, it is recommended to open it so that the eggs are evenly heated and pre-cooked for 25 to 35 minutes, depending on the actual condition of the oven.

17. It looks like it's been baked for ten minutes.

18. It is baked for 20 minutes, at which time the oven temperature can be adjusted up and down to 220 degrees in order to add color.

19. The eggs are cooked until the peel is slightly yellow and the egg yolk is colored so that it can come out of the oven.

20. It's better to eat it while it's hot! If you like it, try it.

Handy cooking tips

　　Sweet eaters can add up to 80 grams of sugar.I've only got 15 eggs in the house this time, so I've filled them up, and I've filled 20 or 18 eggs in seven minutes, no problem.