I haven't updated the recipe for a long time, in a hurry, I bought a cake from a friend's house, the only advantage of this cake is that it doesn't look good, but it's a surprise to eat, and friends who have time can try it.

WHAT YOU NEED

Ingredients

44 grams of animal milk
44 grams of butter
63 grams of flour
Eggs 63 grams
100 grams of low-fat flour
1.5 grams of powder
15 grams of almond flour
10 grams of coconut powder
8 grams of rum
A moderate amount of rum

How TO MADE Ram Bodhi

Steps 1 to 4

1. Sugar powder and eggs are called together.

2. Low-fiber flour, bubble flour, coconut flour, and almond flour are called together.

3. Waterproofing step 1.

4. Stir step 2 to melt the sugar powder, cut it into small pieces and froth it.

Steps 5 to 8

5. Add all the materials in step 3.

6. Stir evenly.

7. Then add the melting step 4.

8. Stir evenly and without flour particles.

Steps 9 to 12

9. After stirring evenly.

10. Then add the black rum.

11. Black rum is that kind of rum.

12. After stirring evenly.

Steps 13 to 16

13. It is then wrapped in a fresh bag and refrigerated for 3-5 minutes, a relaxed process.

14. Put it in a bag of flowers.

15. Squeeze into a prepared paper cup, 25 g/piece.

16. The size of this paper cup is: d bottom * d mouth * h height = 3.5 * 5 * 3 cm, making a total of 13 pieces.

Steps 17 to 20

17. Then put a bottle of rum in the middle and dry it.

18. It is baked in the oven at 170 °C for 15-18 minutes.

19. Temperature and time are for reference only!

20. After baking, take it out of the oven and let it cool.

Steps 21 to 24

21. After cooling, brush the surface with prepared black rum.

22. After brushing.

23. It is then sealed with a preservative film, stored at room temperature, and eaten after 24 hours.

24. Remember, seal, after 24 hours.

25. After 24 hours, the aroma of the wine will seep into the cake, and the cake will become soft again.

26. Most suitable for eating, this cake can be sealed at room temperature for seven days.

27.